This easy sourdough focaccia recipe combines delicious and soft sourdough with olive oil and herbs. It’s tastefully salty, with the robust flavor of olive oil. I think you’ll find this Italian rustic bread will become a regular side gracing your table.

Focaccia Dough:

400g Bread or All – Purpose Flour
320g Water(*start with 300g for new bakers and add more if nacessary)
80g Levain or 3g instant Yeast
8g Salt
12g Olive oil (opotional)


Please note that the higher the the hydration, the softer the dough will be. So Please feel free to adjust the amount of water in the dough to achieve a consistency that you are comfortable working with.

Toppings
Red Pesto
Green Pesto
Tricolor Grape Tomatoes
Smoked Sea Salt